Chicken OR Turkey Broccoli Hollandaise
Ingredients:
1 cup fresh broccoli florets
1 package (6 oz) stuffing mix
1 envelope hollandaise sauce mix
2 cups cubed chicken or turkey (I made with chicken cause thats what I had)
1 can (2.8 oz) french fried onions
Directions:
Place 1 inch of water and broccoli in a saucepan. Bring to a boil. Reduce heat, cover and simmer for 5-8 minutes or until crisp/tender. Meanwhile, prepare stuffing and sauce mixes according to package directions. spoon stuffing into a greased 11x7x2 baking dish (I just used 9x13). Top with meat. Drain broccoli, arrange over meat. Spoon sauce over top and sprinkle with onions. Bake uncovered at 325 degrees for 25-30 minutes or until heated through.
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