Crock Pot Chicken Cordon Bleu

MMMMMMMM MMMMMMMMMM GOOOOOOOOOOOOOOOODDD!!!!!! There are no words for the yumminess of this dish! IT WAS SO DELICIOUS!!!!! Oh so so so so so good! Okay, enough of that, let's give you guys the recipe already! (Another fab from 365 Days of Slow Cooking!)


Chicken Cordon Bleu

8 boneless, skinless chicken breasts (I didn't use that many-too much for us)

1 tsp salt

1/8 tsp white pepper (I just used black pepper)

1 tsp dried thyme leaves

8 thin slices boiled ham

2 onions, chopped

4 cloves garlic, minced

1 (16 oz) bag baby carrots

1 (16 oz) jar Alfredo sauce

1 (10 oz) can cream of chicken soup

2 cups shredded Swiss cheese

1. Sprinkle chicken breasts with salt, pepper, and thyme. Wrap a slice of ham around each breast and secure with toothpicks.

2. Place onion, garlic, and carrots in a 5 to 6 quart slow cooker. Top with wrapped chicken breasts.
(I didn't use the carrots and onions. We had veggies on the side instead. I think it would be fine either way. I did use the garlic and just mixed it into the sauce.)

3. In medium bowl, combine remaining ingredients. Pour into slow cooker. Cover and cook on low for 6-8 hours or until chicken is thoroughly cooked. Serve chicken and carrots with sauce.(I didn't do this at the time but we thought that it would be great served over rice.)